Chicken Pastel Cubes Style

Ingredients:
1 kilo chicken fillet cut into cubes
1 med. sized green bell pepper cut into cubes
1 med. sized carrots, diced
2 med. sized potatoes, diced
1 onions finely, chopped
6 cloves garlic, chopped
6 pcs hotdog
1/2 cup evaporated milk
1 tetra pack Nestlé All Purpose Cream
1 cup button mushroom (optional)
2 tbsp butter
1 tsp black pepper powder
1/2 cup grated cheese
1 tsp salt

Procedure:
1.Sauté garlic, onions and chicken fillet. Cover. Simmer until the meat becomes tender.
2.Next add in the carrots, potatoes and hotdog. Simmer.
3.Add the bell pepper, button mushroom, Nestlé all purpose cream and evaporated milk.
4.Season with pepper and salt. Simmer.
5.Finally top it with grated cheese.